{"product_id":"2788-cook-book-1915-rsv","title":"#2788 Cook Book 1915(?)  RSV","description":"Boston Cooking School - 1915(?) - Cook Book - 604 pages.  Binding is torn at the beginning of the book but most of it is still firmly bound.  Very interesting to read through.  Booth #79  Originally published in 1896, this book is a classic in American culinary history and is known for many key innovations.  It introduced the concept of standardized measurements, using level cups and spoons.  Included the scientific explanation why foods brown or rise.","brand":"Consigned Item","offers":[{"title":"Default Title","offer_id":51746863120703,"sku":"0UX218","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/7327\/1359\/files\/9b98d5cc-afe2-4e65-a597-fac205f54a91_1.jpg?v=1774741995","url":"https:\/\/www.vintageblissmarketplace.com\/products\/2788-cook-book-1915-rsv","provider":"Bliss Marketplace","version":"1.0","type":"link"}